3542

Policy

Business

Food Service

The operation of a food service program is considered to be an integral part of the total educational program of the school district. It is the intent of the board to provide a food service program for the pupils of the district.

To implement the intent of the board, the superintendent of schools shall prepare an annual plan for provision of food services and shall submit this plan to the board of education for review. The annual plan for provision of food service should be prepared by the superintendent with the assistance of the person designated as Food Service Supervisor.

In compliance with state and federal law, a separate account shall be established to maintain records of receipts and disbursements of the food service program.

Legal Reference: R.R.S.

79-10, 137 Legislative findings.

Adopted: October 4, 1983